Navigating towards dry root rot resistance in mungbean: impacts, mechanisms, and management strategies

Abstract

Vigna radiata L., commonly referred to as mungbean or green gram, holds significant importance as a pulse crop in India. However, its productivity is severely impacted by the combined incidence of dry root rot disease and drought stress. Dry root rot, caused by Macrophomina phaseolina, manifests as reduced yield and compromised produce quality. M. phaseolina is a necrotrophic fungus with a broad host range. Screening studies in several crops’ germplasms have shown a skewness towards susceptibility. Further, the fungus has augmented virulence and survivability in soil under low moisture and high heat. Thus, concurrent drought and dry root rot leads to significantly higher yield losses. This review highlights the status of the disease in mungbean and its future implications owing to the changing climate scenario. We also highlight the molecular and genomic studies conducted in mungbean and several other crops to elucidate the mechanisms involved in M. phaseolina resistance. The review also suggests management practices which can alleviate yield losses in dry root rot affected fields. Understanding the physiological and molecular mechanisms of dry root rot, drought, and their interaction on disease proliferation can help mitigate the challenges associated with dry root rot management and aid future research.