Feeding the future: role of OsAUX5 in enhancing rice nutritional value
| dc.contributor.author | Mondal, Kongkong | |
| dc.contributor.author | Tiwari, Manish | |
| dc.contributor.author | Singh, Roshan Kumar | |
| dc.contributor.author | Prasad, Manoj | |
| dc.contributor.author | Dey, Narottam | |
| dc.date.accessioned | 2023-07-05T06:09:12Z | |
| dc.date.available | 2023-07-05T06:09:12Z | |
| dc.date.issued | 2023 | |
| dc.description | Accepted date: 12 May 2023 | en_US |
| dc.description.abstract | Essential amino acids (EAAs) such as valine, leucine, isole-ucine, phenylalanine, tryptophan, threonine, lysine, methio-nine, and histidine are not synthesized in the human body. They, therefore, need to be acquired from either plant or animal sources (Sá etal. 2020). Although plant proteins sup-ply the required amount of EAAs, they are often identified as nutritionally inferior compared to animal proteins. | en_US |
| dc.description.sponsorship | KM and ND conceived the idea of this focus article. KM wrote the original draft and prepared the illustrations. KM, MT, RKS, MP, and ND read and edited the final manuscript. The final draft was read and approved by all authors. [UGC, Govt. of India [744/(CSIR-UGC NET DEC.2018] | en_US |
| dc.identifier.citation | Plant Cell Reports, 42(8): 1391-1393 | en_US |
| dc.identifier.issn | 1432-203X | |
| dc.identifier.issn | 0721-7714 | |
| dc.identifier.other | https://doi.org/10.1007/s00299-023-03033-6 | |
| dc.identifier.uri | https://link.springer.com/article/10.1007/s00299-023-03033-6 | |
| dc.identifier.uri | https://ndkr-library.nipgr.ac.in/handle/123456789/1492 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Springer Nature Publishing AG | en_US |
| dc.subject | OsAUX5 | en_US |
| dc.subject | rice | en_US |
| dc.subject | Feeding the future | en_US |
| dc.title | Feeding the future: role of OsAUX5 in enhancing rice nutritional value | en_US |
| dc.type | Article | en_US |