Biotechnological strategies to generate climate-smart crops: Recent advances and way forward

Abstract

Industrialization and other man-made actions caused accumulation of greenhouse gases in the atmospheric troposphere layer, leading to enhanced greenhouse effect and hike in average global temperature in response. This led to unpredicted and frequent occurrences of rainfall, droughts, floods, and other climatic events. Changing climate has imposed direct abiotic stresses leading severe threat to global crop production either directly (morpho-physio-chemical effects) or indirectly (socioeconomic effects) and caused food insecurity worldwide. Moreover, these climate change effects are predicted to become more severe in the future. So, to ensure the global food security, development of climate-smart crops is an urgent need. Biotechnology-based approaches have paved the way to understand the role of different genes and their applications to achieve climate change induced stress tolerance and developed crops for sustainable agriculture in the present scenario. Keeping this in mind, the present book chapter briefs about the effect of climate change on crop growth, development, and yield, as well as plant responses and adaptations during changing environments. This chapter also discusses different strategies implied to combat the climate change and highlights the integrative-omics based approach and biotechnological strategies, as well as their advancements toward generating the climate-smart crops.