Dry root rot disease: Current status and future implications for chickpea production

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dc.contributor.authorMirchandani, Rishabh
dc.contributor.authorIrulappan, Vadivelmurugan
dc.contributor.authorChilakala, Aswin Reddy
dc.contributor.authorSenthil-Kumar, Muthappa
dc.date.accessioned2023-05-02T06:30:50Z
dc.date.available2023-05-02T06:30:50Z
dc.date.issued2023
dc.descriptionAccepted date: 10 February 2023en_US
dc.description.abstractChickpea is one of the most important food legumes in the world. Several abiotic and biotic factors limit chickpea yields, notably, heat, drought, and dry root rot (DRR) disease. The occurrence and severity of DRR are further magnified by abiotic stresses. This review highlights the current impact of DRR on chickpea production in India, the deepening of the economic losses caused by DRR owing to drought, and integrated management practices to curb DRR. Management strategies and research targeting this aspect are critical because the long-term consequences of this rapidly emerging disease could be severe owing to climate change.en_US
dc.description.sponsorshipThis work was supported by the National Institute of Plant Genome Research Core Funding and partly under the mission program of the Department of Biotechnology (DBT) on “Characterization of genetic resources” grant no. (BT/Ag/Network/Chickpea/2019-20) to S.K.M., the Council of Scientific and Industrial Research (CSIR) junior research fellowship [CSIR File no.—09/803(0177)/2020-EMR-I] to R.M. and [CSIR File no.—09/803(0176)/2020-EMR-I] to A.R.C., and DBT senior research fellowship (DBT- JRF (DBT/2015/NIPGR/430)) to V.I. The authors thank Dr. Prachi Pandey for suggestions on this manuscript.en_US
dc.identifier.citationProceedings of the National Academy of Sciences, India Section B: Biological Sciences, (In Press)en_US
dc.identifier.issn2250-1746
dc.identifier.issn0369-8211
dc.identifier.otherhttps://doi.org/10.1007/s40011-023-01451-w
dc.identifier.urihttps://link.springer.com/article/10.1007/s40011-023-01451-w
dc.identifier.urihttps://ndkr-library.nipgr.ac.in/handle/123456789/1476
dc.language.isoen_USen_US
dc.publisherSpringer Nature Publishing AGen_US
dc.subjectDry root roten_US
dc.subjectChickpeaen_US
dc.subjectDroughten_US
dc.subjectHeat stressen_US
dc.subjectMacrophomina phaseolinaen_US
dc.titleDry root rot disease: Current status and future implications for chickpea productionen_US
dc.typeArticleen_US

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