Genetic dissection of seed-iron and zinc concentrations in chickpea

dc.contributor.authorUpadhyaya, Hari D.
dc.contributor.authorBajaj, Deepak
dc.contributor.authorDas, Shouvik
dc.contributor.authorKumar, Vinod
dc.contributor.authorGowda, C. L. L.
dc.contributor.authorSharma, Shivali
dc.contributor.authorTyagi, Akhilesh K.
dc.contributor.authorParida, Swarup K.
dc.date.accessioned2016-04-18T09:42:42Z
dc.date.available2016-04-18T09:42:42Z
dc.date.issued2016
dc.descriptionAccepted date: 18 March 2016en_US
dc.description.abstracthe SNP-based high-resolution QTL mapping mapped eight major genomic regions harbouring robust QTLs governing seed-Fe and Zn concentrations (39.4% combined phenotypic variation explained/PVE) on six chromosomes of an intra-specific high-density genetic linkage map (1.56 cM map-density). 24620 SNPs discovered from genome-wide GBS (genotyping-by-sequencing) and 13 known cloned Fe and Zn contents-related chickpea gene-orthologs were genotyped in a structured population of 92 sequenced desi and kabuli accessions. The large-scale 16591 SNP genotyping- and phenotyping-based GWAS (genome-wide association study) identified 16 genomic loci/genes associated (29% combined PVE) with seed-Fe and Zn concentrations. Of these, 11 trait-associated SNPs in the genes linked tightly with eight QTLs were validated by QTL mapping. The seed-specific expression, including pronounced differential-regulation of 16 trait-associated genes particularly in accessions/mapping individuals with contrasting level of seed-Fe and Zn contents was apparent. Collectively, the aforementioned rapid integrated genomic strategy led to delineate novel functional non-synonymous and regulatory SNP allelic-variants from 16 known/candidate genes, including three strong trait-associated genes (encoding late embryogenesis abundant and yellow stripe-like 1 protein, and vacuolar protein sorting-associated protein) and eight major QTLs regulating seed-Fe and Zn concentrations in chickpea. These essential inputs thus have potential to be deployed in marker-assisted genetic enhancement for developing nutritionally-rich iron/zinc-biofortified chickpea cultivars.en_US
dc.description.sponsorshipThe authors gratefully acknowledge the financial support for this study provided by a research grant from the Department of Biotechnology (DBT), Government of India (102/IFD/SAN/2161/2013-14). Shouvik Das acknowledges the DBT for Senior Research Fellowship award.en_US
dc.identifier.citationScientific Reports, 6: 24050en_US
dc.identifier.doi10.1038/srep24050en_US
dc.identifier.issn2045-2322
dc.identifier.officialurlhttp://www.nature.com/articles/srep24050en_US
dc.identifier.urihttp://172.16.0.77:8080/jspui/handle/123456789/638
dc.language.isoen_USen_US
dc.publisherNature Publishing Groupen_US
dc.subjectGenome-wide association studiesen_US
dc.subjectGenetic markersen_US
dc.titleGenetic dissection of seed-iron and zinc concentrations in chickpeaen_US
dc.typeArticleen_US

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