Publications of NIPGR Scientists

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    Suggestions for a national framework for publication of and access to literature in science and technology in India
    (Indian Academy of Science, 2020) Chakraborty, Subhra; Gowrishankar, J.; Joshi, A.; Kannan, P.; Kohli, R. K.; Lakhotia, S. C.; Misra, G.; Nautiyal, C. M.; Ramasubramanian, K.; Sathyamurthy, N.; Singhvi, A. K.
    The outcome of deliberation on various aspects of publication and free access to scientific literature by a panel of nominated fellows from three science academies, viz. Indian National Science Academy, Indian Academy of Sciences, The National Academy of Sciences India, and expert invitees are presented.
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    Rice improvement through genome-based functional analysis and molecular breeding in India
    (Springer, 2016) Agarwal, Pinky; Parida, Swarup K.; Raghuvanshi, Saurabh; Kapoor, Sanjay; Khurana, Paramjit; Khurana, Jitendra P.; Tyagi, Akhilesh K.
    Rice is one of the main pillars of food security in India. Its improvement for higher yield in sustainable agriculture system is also vital to provide energy and nutritional needs of growing world population, expected to reach more than 9 billion by 2050. The high quality genome sequence of rice has provided a rich resource to mine information about diversity of genes and alleles which can contribute to improvement of useful agronomic traits. Defining the function of each gene and regulatory element of rice remains a challenge for the rice community in the coming years. Subsequent to participation in IRGSP, India has continued to contribute in the areas of diversity analysis, transcriptomics, functional genomics, marker development, QTL mapping and molecular breeding, through national and multi-national research programs. These efforts have helped generate resources for rice improvement, some of which have already been deployed to mitigate loss due to environmental stress and pathogens. With renewed efforts, Indian researchers are making new strides, along with the international scientific community, in both basic research and realization of its translational impact.
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    Birth of plant proteomics in India: A new horizon
    (Elsevier B.V., 2015) Narula, Kanika; Pandey, Aarti; Gayali, Saurabh; Chakraborty, Niranjan; Chakraborty, Subhra
    In the post-genomic era, proteomics is acknowledged as the next frontier for biological research. Although India has a long and distinguished tradition in protein research, the initiation of proteomics studies was a new horizon. Protein research witnessed enormous progress in protein separation, high-resolution refinements, biochemical identification of the proteins, protein-protein interaction, and structure-function analysis. Plant proteomics research, in India, began its journey on investigation of the proteome profiling, complexity analysis, protein trafficking, and biochemical modeling. The research article by Bhushan et al. in 2006 marked the birth of the plant proteomics research in India. Since then plant proteomics studies expanded progressively and are now being carried out in various institutions spread across the country. The compilation presented here seeks to trace the history of development in the area during the past decade based on publications till date. In this review, we emphasize on outcomes of the field providing prospects on proteomic pathway analyses. Finally, we discuss the connotation of strategies and the potential that would provide the framework of plant proteome research. BIOLOGICAL SIGNIFICANCE: The past decades have seen rapidly growing number of sequenced plant genomes and associated genomic resources. To keep pace with this increasing body of data, India is in the provisional phase of proteomics research to develop a comparative hub for plant proteomes and protein families, but it requires a strong impetus from intellectuals, entrepreneurs, and government agencies. Here, we aim to provide an overview of past, present and future of Indian plant proteomics, which would serve as an evaluation platform for those seeking to incorporate proteomics into their research programs. This article is part of a Special Issue entitled: Proteomics in India.
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    The cultivation of mints in India
    (CRC Press, 2007) Kumar, Sushil; Pandey-Rai, Sashi; Rai, S.K.
    For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value of more than $400 million. This makes mint the most economically important essential oil. Continuing in the esteemed tradition of the previous volumes in the Medicinal and Aromatic Plant Series, Mint: The Genus Mentha presents an in-depth look at the genus, providing information on its history, production, chemical constituents, market trends, and medicinal and nutritional uses. Beginning with a review of the correct taxonomy and proper distillation and extraction methods, the text then expands on many detailed and complex aspects of the cultivation, processing, and quality assessment of the different types of mint. Outlining recent studies on the biosynthesis and biotechnology of improved potential for oil production, the text also includes theoretical aspects of distillation used to achieve efficient and cost effective oil isolation. Variations in chemical components in oils, even within a given species, by regional or environmental circumstance is the focus of a large portion of this book. The influence of these quantitative differences is explored in chapters on characterization, selection, and quality control methods including gas chromatographic profiles. The practice of ameliorating these variations with diluted or adulterated blends to produce a consistent product characteristic is also evaluated. The final portion of the book examines the role mint plays in the pharmaceutical, personal and oral care, aromatherapy, and flavor industries including confections, tobacco, and alcohol. With extensive information from internationally known experts in their field, Mint: The Genus Mentha is an invaluable companion for all those actively engaged in the research, cultivation, marketing, or product development of mint.