Publications of NIPGR Scientists

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    Proteometabolomic analysis of transgenic tomato overexpressing oxalate decarboxylase uncovers novel proteins potentially involved in defense mechanism against Sclerotinia
    (Elsevier B.V., 2016) Ghosh, Sudip; Narula, Kanika; Sinha, Arunima; Ghosh, Rajgourab; Jawa, Priyanka; Chakraborty, Niranjan; Chakraborty, Subhra
    Oxalic acid (OA) plays dual role in fungal pathogenicity in a concentration dependent manner. While at higher concentration it induces programmed cell death leading to fungal invasion, low oxalate build resistance in plant. Although OA has been identified as a virulence determinant for rot disease caused by Sclerotinia sp., our understanding of how oxalate downregulation impart host immunity is limited. We have earlier shown that ectopic expression of oxalate decarboxylase (FvOXDC) specifically degrades OA in tomato (Solanum lycopersicum). To elucidate low oxalate regulated molecular mechanism imparting immunity, a comparative proteomics approach has been applied to E8.2-OXDC tomato fruit displaying fungal resistance. Mass spectrometric analyses identified 92 OXDC-responsive immunity related protein spots (ORIRPs) presumably associated with acid metabolism, defense signaling and endoplasmic reticulum stress. Metabolome study indicated increased abundance of some of the organic acids paralleling the proteomic analysis. Further, we interrogated the proteome data using network analysis that identified modules enriched in known and novel immunity-related prognostic proteins centered around 14-3-3, translationally controlled tumor protein, annexin and chaperonin. Taken together, our data demonstrate that low oxalate may act as metabolic and immunity determinant through translational reprogramming.
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    Advances in biotechnological applications in three important food legumes
    (Springer, 2014) Das, Alok; Parida, Swarup K.
    Legumes are the third largest family of flowering plants, known for their unique capacity of symbiotic nitrogen fixation. The draft genome sequences of three important food legumes [soybean (Glycine max), pigeonpea (Cajanus cajan) and chickpea (Cicer arietinum)] have been completed. Coupled with a deluge of information on transcriptomics, proteomics and metabolomics, they present a huge amount of genomic resources for the genetic improvement of legume crops. Developed molecular markers, structurally and functionally annotated genes/quantitative trait loci/alleles and regulatory sequences can be utilized in improvement breeding programmes. Further, the genetic transformation of two valuable pulses (chickpea and pigeonpea) has now taken centre stage, realizing the potential of genetically modified soybean, for enhanced prospects of food production. Together, the advances in biotechnological tools and the research community’s capacity to develop imaginative strategies will help in framing a legume development programme for ensuring the nutritional security of the world.