Publications of NIPGR Scientists

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    Production and cultivation dynamics of millets in India
    (John Wiley & Sons, 2024) Yadav, OP; Singh, DV; Kumari, Vandita; Prasad, Manoj; Seni, Sushmita; Singh, Roshan Kumar; Sood, S; Kant, Lakshmi; Rao, B. Dayakar; Madhusudhana, R.; Bhat, B. Venkatesh; Gupta, SK; Yadava, D K; Mohapatra, T
    Millets gained a great attention at the global level in 2023 which is celebrated as the “International Year of Millets” to create awareness to eventually promote consumption and production. An attempt is made here to understand the cultivation and production dynamics of millets as influenced by their demand and supply. We also assess challenges and emerging opportunities to make millets more productive, competitive, and relevant to future farming. Millets registered a 60% decline in area and a 200% rise in productivity, but production has remained the same during the last seven decades. The demand of millets decreased as food due to greater incentives (purchasing grain at a pre-determined price) and policies (distribution of grains to the public at a subsidized rate) in favor of wheat and rice. Millets would play a greater role in future agriculture due to challenges posed by climate change, limited water supply, and reduced agro-biodiversity. This would need a much greater intensity of investment in millet research and adequate support as extended to wheat and rice. Increased emphasis on their genetic improvement and agronomic management is required to develop cultivars, using new tools and technologies, with high production potential and adequate environmental adaptation to make millets competitive with other crops. Mainstreaming the nutritional traits in millet breeding is also critically important to develop high-yielding cultivars with improved grain quality traits. Promoting millet consumption would remain the key issue for increasing their demand as food, feed, and industrial raw materials through policies and awareness programs. Strengthening of value chain will help in diversifying agri-food production system and creating an ecosystem for millet promotion.
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    Biotechnological strategies to generate climate-smart crops: Recent advances and way forward
    (John Wiley & Sons, 2023) Maurya, Jyoti; Singh, Roshan Kumar; Prasad, Manoj
    Industrialization and other man-made actions caused accumulation of greenhouse gases in the atmospheric troposphere layer, leading to enhanced greenhouse effect and hike in average global temperature in response. This led to unpredicted and frequent occurrences of rainfall, droughts, floods, and other climatic events. Changing climate has imposed direct abiotic stresses leading severe threat to global crop production either directly (morpho-physio-chemical effects) or indirectly (socioeconomic effects) and caused food insecurity worldwide. Moreover, these climate change effects are predicted to become more severe in the future. So, to ensure the global food security, development of climate-smart crops is an urgent need. Biotechnology-based approaches have paved the way to understand the role of different genes and their applications to achieve climate change induced stress tolerance and developed crops for sustainable agriculture in the present scenario. Keeping this in mind, the present book chapter briefs about the effect of climate change on crop growth, development, and yield, as well as plant responses and adaptations during changing environments. This chapter also discusses different strategies implied to combat the climate change and highlights the integrative-omics based approach and biotechnological strategies, as well as their advancements toward generating the climate-smart crops.
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    An insight into the roles of regulatory ncRNAs in plants: An abiotic stress and developmental perspective
    (Elsevier B.V., 2023) Panchal, Anurag; Maurya, Jyoti; Seni, Sushmita; Singh, Roshan Kumar; Prasad, Manoj
    Different environmental cues lead to changes in physiology, biochemistry and molecular status of plant's growth. Till date, various genes have been accounted for their role in regulating plant development and response to abiotic stress. Excluding genes that code for a functional protein in a cell, a large chunk of the eukaryotic transcriptome consists of non-coding RNAs (ncRNAs) which lack protein coding capacity but are still functional. Recent advancements in Next Generation Sequencing (NGS) technology have led to the unearthing of different types of small and large non-coding RNAs in plants. Non-coding RNAs are broadly categorised into housekeeping ncRNAs and regulatory ncRNAs which work at transcriptional, post-transcriptional and epigenetic levels. Diverse ncRNAs play different regulatory roles in nearly all biological processes including growth, development and response to changing environments. This response can be perceived and counteracted by plants using diverse evolutionarily conserved ncRNAs like miRNAs, siRNAs and lncRNAs to participate in complex molecular regimes by activating gene-ncRNA-mRNA regulatory modules to perform the downstream function. Here, we review the current understanding with a focus on recent advancements in the functional studies of the regulatory ncRNAs at the nexus of abiotic stresses and development. Also, the potential roles of ncRNAs in imparting abiotic stress tolerance and yield improvement in crop plants are also discussed with their future prospects.
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    Foxtail millet (Setaria italica L.): a model for small millets
    (Elsevier B.V., 2023) Pramitha, Lydia; Choudhary, Pooja; Rana, Sumi; Singh, Roshan Kumar; Das, Pronomita; Sharma, Shriya; Ravikesavan, R; Prasad, Manoj; Muthamilarasan, Mehanathan
    Foxtail millet (Setaria italica L.) is a small millet predominantly cultivated in arid and semi-arid regions of the world. India is the second-largest producer of foxtail millet, next to China, and the crop has importance in the history and civilization of the human race in these two countries. Although the foxtail millet was widely cultivated in the ancient era, it has lost its importance with time and became a marginally grown crop catering to the nutritional requirements of a limited population. Despite this, the crop has excellent yield contributing to agronomic traits along with climate-resilient characteristics. Being a C4 panicoid species with a small diploid genome, short lifecycle, in-breeding nature, and close relationship with biofuel grasses, foxtail millet has recently been considered as a C4 model crop to understand several agronomically important traits, including stress tolerance. Given the importance, the genome sequence of foxtail millet and green foxtail (S. viridis) is now available. The postgenome era has seen several crop studies, which provided extensive genetic and genomic resources for crop improvement. Studies including genetic and genomic dissection of nutritional traits, response to biotic and abiotic stresses, water-use and nitrogen-use efficiencies, biofuel traits, and deciphering the photosynthetic machinery have provided insights into the novel genes and pathways underlying the individual traits. This has also provided a roadmap for deploying similar studies in other millets using foxtail millet as a model. In this context, the chapter describes the botany, nutritional significance, global distribution, and production technologies being implemented in foxtail millet cultivation. The chapter also summarizes the outcomes of the studies being pursued to decode complex traits and provide a roadmap for executing similar work in other millet crops.
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    The promise of millets in the twenty-first century: emphasis on breeding, nutrition, food security and sustainability
    (Springer Nature Publishing AG, 2023) Bandyopadhyay, Tirthankar; Singh, Roshan Kumar; Ramesh, Palakurthi; Maurya, Jyoti; Prasad, Manoj
    Global population is expected to cross 11 billion by the turn of the century, which has put immense pressure on the existing agricultural systems worldwide. This is complicated by gradually decreasing productivity and acreage as a result of climate change in addition to ever-increasing input costs of resource hungry staple crops like rice, wheat, and maize. Unfortunately, the most affected by these events are those who have the least resources at their disposal to mitigate the issue, especially in countries of Asia and Sub-Saharan Africa. It is therefore pertinent to explore and adopt alternative and/or complementary crops that are easier to cultivate, climate change tolerant, less resource hungry, nutritionally richer for human consumption, and agriculturally sustainable. Millets are perfect cereal crops which meet all of these requirements and can realistically provide much-needed solutions to current global food and nutritional security challenges. In this review, we provide a bird’s eye view of the relevance of millets in global agro-ecosystems in the context of their nutritional and agronomic attributes. Furthermore, we share perspectives on the major areas of crop improvement programs worldwide and discuss major challenges confronting the same. Finally, we discourse on the scope of millets for wider acceptability and highlight major points at the interface of genetic intervention–crop management post-harvest practices worth considering to potentially facilitate robust millet-based nutritional and food security.