Publications of NIPGR Scientists

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Author: search.filters.author.Prasad, ManojSubject: search.filters.subject.Salinity

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    Decarboxylation mechanisms of the C4 cycle in foxtail millet observed under salt and selenium treatments
    (Springer Nature Publishing AG, 2023) Shah, Wasifa Hafiz; Rasool, Aadil; Padder, Sajad Ahmad; Singh, Roshan Kumar; Prasad, Manoj; Tahir, Inayatullah; Rehman, Reiaz ul; Hakeem, Khalid Rehman
    Foxtail millet (Setaria italica L.), a millet with a smaller genome and shorter life cycle, growing in arid and semi-arid areas, is severely affected by salt stress with reduced biomass and yield. In this study, we report that salt stress poses deleterious effects on foxtail millet and in response foxtail millet shows flexibility in terms of decarboxylation under salt stress conditions. Our results indicate a significant increase in enzymatic activities as well as the expression levels of genes encoding NADP-Malic Enzyme (NADP-ME), NAD-Malic Enzyme (NAD-ME), phosphoenolpyruvate carboxykinase (PEPCK), NADP-Malate dehydrogenase (NADP-MDH), NAD-Malate dehydrogenase (NAD-MDH), Alanine aminotransferase (AlaAT) and Aspartate aminotransferase (AspAT) under salt stress. Thereby, suggesting that foxtail millet switches to mixed mode of decarboxylation mechanisms for better adaptability under salt stress. We also report that lower doses of selenium (Se) alleviated the effects of salinity. 1 µM Se supplementation enhanced the activity and gene expression of NADP-ME, NAD-ME, NADP-MDH, NAD-MDH and AlaAT. The gene expression and the activity of ATP-dependent PEPCK and AspAT were reduced by Se, making the process more energy-efficient. Hence, suggests that Se alleviated the deleterious effects of salinity by enhancing the mixed mode of decarboxylation in energy-efficient way.
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    Millets genetic engineering: the progress made and prospects for the future
    (Springer Nature, 2019) Sood, Priyanka; Singh, Roshan Kumar; Prasad, Manoj
    Sustaining yield gains of grain legume crops under growing salt-stressed conditions demands a thorough understanding of plant salinity response and more efficient breeding techniques that effectively integrate modern omics knowledge. Grain legume crops are important to global food security being an affordable source of dietary protein and essential mineral nutrients to human population, especially in the developing countries. The global productivity of grain legume crops is severely challenged by the salinity stress particularly in the face of changing climates coupled with injudicious use of irrigation water and improper agricultural land management. Plants adapt to sustain under salinity-challenged conditions through evoking complex molecular mechanisms. Elucidating the underlying complex mechanisms remains pivotal to our knowledge about plant salinity response. Improving salinity tolerance of plants demand enriching cultivated gene pool of grain legume crops through capitalizing on 'adaptive traits' that contribute to salinity stress tolerance. Here, we review the current progress in understanding the genetic makeup of salinity tolerance and highlight the role of germplasm resources and omics advances in improving salt tolerance of grain legumes. In parallel, scope of next generation phenotyping platforms that efficiently bridge the phenotyping-genotyping gap and latest research advances including epigenetics is also discussed in context to salt stress tolerance. Breeding salt-tolerant cultivars of grain legumes will require an integrated "omics-assisted" approach enabling accelerated improvement of salt-tolerance traits in crop breeding programs.