Publications of NIPGR Scientists

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Author: search.filters.author.Chilakala, Aswin ReddyHas files: Yes

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    Drought attenuates plant responses to multiple rhizospheric pathogens: A study on a dry root rot-associated disease complex in chickpea fields
    (Elsevier B.V., 2023) Chilakala, Aswin Reddy; Pandey, Prachi; Durgadevi, Athimoolam; Kandpal, Manu; Patil, Basavanagouda S.; Rangappa, Krishnappa; Reddy, Puli Chandra Obul; Ramegowda, Venkategowda; Senthil-Kumar, Muthappa
    Context or problem: Root rots, a major factor contributing to yield loss in chickpea, often occur in disease complexes. Objective or research question: Plant responses to disease complexes are not well elucidated. We sought a clear understanding of a newly identified disease complex in chickpea, dry root rot (DRR)–wilt disease complex, in the field and studied the effect of drought on the severity of the complex and its effect on yield. We compared plant responses to DRR alone and the disease complex under drought and determined the phytohormones involved in plant defense against the disease complex. Methods: We compared the effect of 14 environments (two soil moisture regimes at seven locations) on the incidence of the disease complex and yield loss in four chickpea genotypes. We also studied the effect of drought on rhizospheric and root endo-microbial communities by whole-genome and metagenomic sequencing and performed LC-MS-based phytohormonal profiling of chickpea roots. Results: Soil moisture and plant genetic variability were critical in modulating disease incidence in field conditions. DRR was the primary driver of the disease complex under drought stress. Drought aggravated the yield reductions caused by the disease complex from 35% to 60% in susceptible genotypes. Further, drought-tolerant genotypes performed better under combined disease complex infection and drought stress and exhibited lesser yield losses than susceptible genotypes. Pathogenic fungi such as Macrophomina phaseolina, Fusarium oxysporum, and Rhizoctonia solani were enriched in the chickpea rhizosphere, and M. phaseolina was predominant in infected chickpea roots under both well-watered and drought conditions. Symbiotic associations of chickpea with nitrogen-fixing bacteria were suppressed under drought stress. Abscisic acid, jasmonic acid, and salicylic acid were found to be involved in defense against the disease complex across various stages of plant growth. Implications or significance: We highlight the interaction between drought and soil pathogens affecting chickpea yield and suggest the utilization of drought-tolerant root traits as donor traits for improving combined stress resistance. We also demonstrate growth stage–dependent phytohormonal responses elicited by DRR and the DRR–wilt disease complex. The identification and management of root rots is essential, and our findings offer valuable new insights into a lesser-known but highly significant disease complex of chickpea. Data availability statement: Manuscript data is available at Supplementary File S1. The soil microbe whole-genome and metagenome and root-microbe 16 S and ITS sequencing data are available at NCBI PRJNA871091 and PRJNA895851.
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    Dry root rot disease: Current status and future implications for chickpea production
    (Springer Nature Publishing AG, 2023) Mirchandani, Rishabh; Irulappan, Vadivelmurugan; Chilakala, Aswin Reddy; Senthil-Kumar, Muthappa
    Chickpea is one of the most important food legumes in the world. Several abiotic and biotic factors limit chickpea yields, notably, heat, drought, and dry root rot (DRR) disease. The occurrence and severity of DRR are further magnified by abiotic stresses. This review highlights the current impact of DRR on chickpea production in India, the deepening of the economic losses caused by DRR owing to drought, and integrated management practices to curb DRR. Management strategies and research targeting this aspect are critical because the long-term consequences of this rapidly emerging disease could be severe owing to climate change.
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    Combined drought and heat stress influences the root water relation and determine the dry root rot disease development under field conditions: A study using contrasting chickpea genotypes
    (Frontiers Media S.A., 2022) Chilakala, Aswin Reddy; Mali, Komal Vitthalrao; Irulappan, Vadivelmurugan; Patil, Basavanagouda S.; Pandey, Prachi; Rangappa, Krishnappa; Ramegowda, Venkategowda; Kumar, M. Nagaraj; Puli, Chandra Obul Reddy; Mohan-Raju, Basavaiah; Senthil-Kumar, Muthappa
    Abiotic stressors such as drought and heat predispose chickpea plants to pathogens of key importance leading to significant crop loss under field conditions. In this study, we have investigated the influence of drought and high temperature on the incidence and severity of dry root rot disease (caused by Macrophomina phaseolina) in chickpea, under extensive on- and off-season field trials and greenhouse conditions. We explored the association between drought tolerance and dry root rot resistance in two chickpea genotypes, ICC 4958 and JG 62, with contrasting resistance to dry root rot. In addition, we extensively analyzed various patho-morphological and root architecture traits altered by combined stresses under field and greenhouse conditions in these genotypes. We further observed the role of edaphic factors in dry root rot incidence under field conditions. Altogether, our results suggest a strong negative correlation between the plant water relations and dry root rot severity in chickpeas, indicating an association between drought tolerance and dry root rot resistance. Additionally, the significant role of heat stress in altering the dynamics of dry root rot and the importance of combinatorial screening of chickpea germplasm for dry root rot resistance, drought, and heat stress have been revealed.