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Browsing by Author "Dey, Narottam"

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    Feeding the future: role of OsAUX5 in enhancing rice nutritional value
    (Springer Nature Publishing AG, 2023) Mondal, Kongkong; Tiwari, Manish; Singh, Roshan Kumar; Prasad, Manoj; Dey, Narottam
    Essential amino acids (EAAs) such as valine, leucine, isole-ucine, phenylalanine, tryptophan, threonine, lysine, methio-nine, and histidine are not synthesized in the human body. They, therefore, need to be acquired from either plant or animal sources (Sá etal. 2020). Although plant proteins sup-ply the required amount of EAAs, they are often identified as nutritionally inferior compared to animal proteins.

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